Late-season plums are wonderful to bake with; juicy and slightly astringent as you get closer to the skin, they soften into a rich, almost winey sweetness.…
By late summer, peaches are often past their peak for eating raw, being perhaps a little floury or shy on juice. That fading sweetness pairs beautifully…
There’s a certain charm to jelly in summer: its playful wobble, its glassy sheen, its ability to delight adults and children alike. This dessert leans into…
