Browsing: recipe

Someone I know and admire very much, and who seems in excellent health at between 82 and 89 years old, has an espresso and a mini…

If a Greek and an Italian had a love affair, this would be the outcome: creamy, tomatoey butter beans pepped up with fried ’nduja for a…

A book that I hope gets translated into English is Alberto Grandi and Daniele Soffiati’s La cucina Italiana non esiste – bugie e falsi miti sui…

There is something deeply nostalgic about this dish, although it wasn’t something I grew up with. Perhaps it’s the use of small pasta that makes me…

If you’ve been anywhere near TikTok, you’re likely to have seen plenty of videos of sweet focaccia doing the rounds. I’m not normally one to jump…

Gildas are such a lovely pre-dinner snack: really good olives and anchovies on a stick, with any number of variations, such as artichokes, sun-dried tomatoes, bits…