Browsing: Rukmini

I have wonderful memories of making spinach and ricotta malfatti (best described as wonderfully light, wonkily formed, fresh gnocchi-type dumplings) from the late, great Russell Norman’s…

I’ve made chef Tim Anderson’s okonomiyaki from memory for years, realising only recently that rice is not a traditional ingredient and that his recipe is, in…

I was thinking of billing this as a caesar salad with an extreme makeover. One night, I started making a caesar salad, then wondered what would…

These were an absolute hit with my children, albeit minus the cashews, and as any parent with toddlers who refuse to let their food touch other…

The perfect meal for a hot day, when you want something light and refreshing. You can assemble all the components for these lovely, fresh lettuce wraps…

This is such a lovely, summery dish: it takes under 30 minutes from start to finish, and I found it immensely reviving after a long day.…

The secret to these ultra-fluffy scones? Cream cheese. In a fit of inspiration (I was thinking about rugelach at the time), I replaced almost all the…

Gildas are such a lovely pre-dinner snack: really good olives and anchovies on a stick, with any number of variations, such as artichokes, sun-dried tomatoes, bits…